The Vegan Fromagerie Workshop: Create Aged Cheeses at Home

Join vegan cheese maker Elodie for a hands-on deep dive into the world of aged, cultured vegan cheeses: think creamy camembert, funky blue, and silky ashed brie with beautiful edible rinds. Whether you’re vegan, dairy-free, eco-conscious, or simply curious, this workshop will show you how accessible — and fun — gourmet vegan cheese making can be. You’ll be introduced to the transformation from simple ingredients to beautifully aged cheeses, learn the essential techniques behind culturing and rind development, and taste a curated selection of cheeses.

By the end, you’ll be ready to stock your fridge with your very own artisanal creations — perfect for cheese boards, dinner parties, or a quiet night in with good bread and better company. This workshop is for everyone — not just vegans!